Sugars [(Organic Brown Sugar (Organic Raw Cane Sugar and Organic Molasses), Cane Sugar], Chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter), Sorghum Flour, Millet Flour, Tapioca Starch, Sodium Bicarbonate (leavening agent), Sea Salt, Xanthan Gum.
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So easy, a toddler could do it; but then it would be a complete mess and you’d be finding cookie dough in weird places for days, make that months. We digress.
Mix together ½ cup of softened butter, ¼ cup of milk (or your preferred vegan alternatives), a beaten egg (you can sub the egg for 2 tbsp of butter in this recipe), and 1 tsp of vanilla essence (optional). Add in your packet of WTF Chocolate Chip Cookie Mix and stir to combine.
Roll the dough into small balls, about the size of a golf ball. Space them out on a baking tray lined with parchment paper (no one likes sticky balls). Press them down a little bit with a fork or spatula, but don’t completely flatten them as they spread out as they bake.
Bake at 350°C for 12 minutes for soft, chewy cookies or leave them in there for an extra two or three minutes, until the edges turn golden, for a cookie with more crunch.
Serve with a smile, because you already snacked on one (and stashed a few more for later).
WTF Pro Tip
If you can hold out, cool the cookie dough in the fridge overnight to allow the flavours to develop, and for a chewier cookie. Dough gawd though, it’s so hard to postpone cookie-based satisfaction.
We offer $10, flat rate shipping within BC, and $15 to the rest of Canada. However, if you spend $100 or more we’ll send you your order for free, because, hell, us cookie monsters got to look out for our own.
We only ship within Canada at the moment, but don’t cry, join our newsletter and we’ll let you know when we start to ship further afield.
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